[00:00.00]In the late 1940's the United States was helping Germany overcome the hardships of the World War II. Food parcels were a vital part of the rebuilding effort and Swift's bland lard was one of the less exciting ingredients. But it was apparently durable. The tin with its red, white and blue label still intact survived in Hans Feldmeier's cupboard. So the 87-year-old retired chemist decided to test its edibility. " I didn't open it because I thought the situation could get even worse. I hope that we are not running into tough times like we had after World War II, even despite the financial crisis we are facing." And his gamble paid off. The tests run by scientists in his home town of Rostock showed it was indeed fit for consumption, saving Mr Feldmeier a precious few Euros. But he did fork out on a loaf of black bread on which it was spread before he and the scientists ate it. So what did it taste like? " I thought it would taste rancid, but it doesn't. I'm totally surprised that it shows absolutely no sign of rancidity." The tin bore no expiry date, so to adapt an old saying, it seems the proof of the lard, if not the pudding, really was in the eating.